RECIPE-NAME: "Thai fried rice"
RECIPE-SOURCE: "Can not remember"
RECIPE-INGREDIENTS: [
    ["coconut milk" "1 cup"]
    ["rice" "1 cup"]
    ["lime juice" "1/4 cup"]
    ["soy sauce" "3 Tablespoons"]
    ["brown sugar" "4 teaspoons"]
    ["cornstarch" "4 teaspoons"]
    ["dark miso" "1 Tablespoon"]
    ["canola oil" "2 Tablespoons"]
    ["shallots" "4 chopped"]
    ["red pepper flakes" "1/2 teaspoons"]
    ["firm tofu" "12 ounces"]
    ["green beans" "2 cups"]
    ["ginger" "1 Tablespoon minced"]
    ["garlic" "3 cloves minced"]
    ["scallions" "3 large"]
    ["cilantro" "1/2 cup"]
    ["basil" "1/2 cup chopped"]
    ["roasted peanuts" "1/2 cup chopped"]
]
RECIPE-PROCEDURE: {
Cook rice in coconut milk and 2 cup of water

Mix lime juice, soy sauce, brown sugar, cornstarch, miso.

Heat a wok and add canola oil.

Cook shallots and pepper flakes about 2 minutes.

Crumble tofu, add to wok, cook until crisp.

Add beans and cook 2 minutes.

Add ginger and garlic and cook 1 minute.

Add liquid mixture and rice.

Cook until dry and well mixed.

Add scallions, cilantro, and basil.

Garnish with peanuts.
}
RECIPE-NOTES: {
I works to saute with water instead of oil.

We like the rice better with 1/2 cup coconut milk and
1 1/2 cups water.

Tastes fine without red pepper flakes.
}