RECIPE-NAME: "Szechuan green beans" RECIPE-SOURCE: "Unknown" RECIPE-INGREDIENTS: [ ["canola oil" "1 Tablespoon"] ["green beans" "1 pound cut into 1-inch pieces"] ["scallions" "3, sliced"] ["ginger" "2 Tablespoons minced"] ["garlic" "2 Tablespoons minced"] ["soy sauce" "1 Tablespoon"] ["sesame seeds" "1 Tablespoon"] ["red pepper flakes" "1 teaspoon"] ["agave syrup or sugar" "1 teaspoon"] ] RECIPE-PROCEDURE: { Stir fry beans in oil about 5 minutes until they start to shrivel. Add everything else and cook just until the sauce coats the beans. } RECIPE-NOTES: { Leave out the red pepper if you don't like it hot. }