RECIPE-NAME: "Spicy Asian stir-fry with whole-wheat linguini" RECIPE-SOURCE: "Unknown" RECIPE-INGREDIENTS: [ ["linguini, whole-wheat" "8 ounces"] ["peanut oil" "1 Tablespoon"] ["onion" "1"] ["garlic" "2 cloves"] ["bok choy" "1 small head (1 1/2 cups)"] ["broccoli" "1 1/2 cups"] ["snow peas" "1/3 cup"] ["red pepper" "1/2"] ["hoisin sauce" "2 Tablespoons"] ["garlic chili sauce" "1 Tablespoon"] ["peanuts, chopped" "1/4 cup"] ] RECIPE-PROCEDURE: { Cook pasta, reserve 1 cup of water. Saute onion and garlic 5-7 minutes. Add other vegetables, stir fry 5 minutes. Add 1/2 cup water, cover, simmer 5 minutes. Stir in sauces. Stir in linguini. Add more water if it gets too dry. Garnish with peanuts. } RECIPE-NOTES: { The five minutes of frying and five minutes of simmering might be a bit too much cooking. Depending on your tolerance, even 2 teaspoons of garlic chili sauce might be too much. Suggestion: Use a 12-ounce package of gluten-free linguini and double everything else. Don't bother with garnishing with the peanuts, just dump them in near the end of the cooking. }