RECIPE-NAME: "Tamari roasted almonds with spicy green beans"
RECIPE-SOURCE: "Unknown"
RECIPE-INGREDIENTS: [
    ["jasmine rice" "2 1/2 cups"]
    ["chili, red" "1"]
    ["ginger, grated" "3/4 inch piece"]
    ["garlic, minced" "2 cloves"]
    ["green beans, cut" "14 ounces"]
    ["hoisin sauce" "1/2 cup"]
    ["brown sugar" "1 Tablespoon"]
    ["mirin" "2 Tablespoons"]
    ["almonds, tamari-roasted" "9 ounces"]
]
RECIPE-PROCEDURE: {
Stir fry chili, ginger, garlic 1 minute

Add beans, hoisin sauce, sugar, stir fry 2 minutes.

Add mirin and cook 1 minute or until beans are tender
but crunchy.

Remove from heat and stir in almonds.

Server over cooked rice.
}
RECIPE-NOTES: {
Original recipe suggests cooking rice by warming a
tablespoon of sesame oil, stirring in the rice to coat it
with oil, adding 4 cups of boiling water, and baking until
the water is absorbed.
}