RECIPE-NAME: "Gallo pinto" RECIPE-SOURCE: "Nicaragua" RECIPE-INGREDIENTS: [ ["small red beans" "2 cans"] ["white rice" "2 cups dry, cooked"] ["red onion" "1"] ["garlic" "2 cloves or more"] ["olive oil" ""] ["assorted herbs and spices" "as much as you want"] ] RECIPE-PROCEDURE: { Cook onions and garlic in oil. Add beans and spices and cook for a while. Add rice and cook for a while. } RECIPE-NOTES: { Spice ideas are cilantro, salt, pepper, chipotle pepper, red pepper flakes, or anything else you can think of. As you might have noticed, this is a bit of a "fly by the seat of your pants" recipe. There is no right way to make it. }