RECIPE-NAME: "Vegan quinoa chili" RECIPE-SOURCE: "Internet" RECIPE-INGREDIENTS: [ ["quinoa" "1 cup dry"] ["vegetable broth" "3 cups"] ["red onion" "1"] ["garlic" "2 cloves"] ["green pepper" "1"] ["tomatoes" "2"] ["cilantro" "1 cup"] ["tomato sauce" "1 15-ounce can"] ["black beans" "1 can"] ["kidney beans" "1 can"] ["corn frozen" "1 3/4 cup"] ["paprika" "1 Tablespoon"] ["coriander" "1 teaspoon"] ["cumin" "1 teaspoon"] ["chipotle chili pepper" "1 teaspoon"] ["oil" "for cooking, optional, coconut suggested"] ] RECIPE-PROCEDURE: { Cook quinoa in 1 cup water plus 1 cup vegetable broth. Chop all vegetables. Saute onion and garlic in oil or water. Add tomato sauce, tomatoes, green pepper, quinoa, spices, and 1 cup vegetable broth. Add beans, corn, cilantro, 1 cup vegetable broth. Simmer 8-10 minutes. } RECIPE-NOTES: { Tastes fine without using oil. }