RECIPE-NAME: "Black bean butternut burger"
RECIPE-SOURCE: "We Love Quinoa"
RECIPE-INGREDIENTS: [
    ["ground flax seeds" "1 Tablespoon"]
    ["black beans" "1 14.5-ounce can"]
    ["cooked quinoa" "1 cup"]
    ["butternut squash" "1/2 cup, roasted, mashed"]
    ["nutritional yeast" "1/4 cup"]
    ["red onion" "1/2 onion, finely diced"]
    ["garlic" "2 cloves"]
    ["gluten-free flour" "2 Tablespoons"]
    ["vegan mayonnaise" "1/3 cup"]
    ["chipotle pepper, canned" "1 pepper, finely chopped"]
]
RECIPE-PROCEDURE: {
Combine flax seeds in 3 Tablespoons warm water.  Set aside.

Mash beans with a fork.

Combine beans, squash, quinoa, yeast, onion, garlic in 
large bowl.

Add flour and flax seeds and combine completely.

Form 6-8 patties.

Bake at 350 degrees for 40 minutes, flipping after 20.

Mix mayonnaise and chipotle pepper to put on buns.
}
RECIPE-NOTES: {
It works to use 1/4 teaspoon ground dried chipotle chili
pepper to add to the mayonnaise.

To avoid leftover quinoa, cook 1/2 cup dry and use it all.
This makes 8 nice-sized burgers.  
}